Kritika Kamra talks about her own brand -- Cinnabar from where she picked her red Chanderi wedding sari.
'My personal style is timeless, minimal, not trend-based'. Kritika Kamra, the elegant chic diva!
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Discovering the stunning land of breathtaking temples.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
The princess of Wales gets a taste of India.
The quality of the series of JioHotstar's new microcontent platform, Tadka, is deplorable. When so much superior content is being created with the help of AI, Tadka shows are taking the content back to the tacky early days of television, both in the plots and subpar production values, observes Deepa Gahlot.
The atmosphere at the R Premadasa Stadium reached a fever pitch on Sunday evening as rapper Hanumankind delivered a high-energy performance ahead of the much-awaited India-Pakistan clash in the ICC Men's T20 World Cup.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Keerthy Suresh and Anthony Thattil share a lovely home in beautiful Kochi.
'Isn't it silly to call India-Pakistan cricket's greatest rivalry when Pakistan has won only once out of the last eight T20 World Cup encounters?'
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Adarsh Gourav makes his playback singing and rap debut with Tu Yaa Main, Shanaya Kapoor cheers on.
Updates from Day 1 of the Ranji Trophy final between Jammu & Kashmir and Karnataka, in Hubbali on Tuesday.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
A rustic spin on your favourite Palak Paneer.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
The Night Manager Season 2 is a comfortably paced, tension holding series, with a couple of solid twists, observes Deepa Gahlot.
Sona Bahadur's Goa currython yielded interesting results.
Let these spirits liven up your winter!
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Men losing money, men turning money into superpower and lots more stranger things on OTT this week. Sukanya Verma lists them out.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The 'dimpled queen' of Kannada cinema, one of the highest paid actors, has quite the versatile taste in fashion.
