The Night Manager Season 2 is a comfortably paced, tension holding series, with a couple of solid twists, observes Deepa Gahlot.
Sona Bahadur's Goa currython yielded interesting results.
Let these spirits liven up your winter!
Men losing money, men turning money into superpower and lots more stranger things on OTT this week. Sukanya Verma lists them out.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
'Every film had its challenges, but Mr India, Sadak and Gandhi were the toughest.' 'Mr India needed imagination, Sadak needed sensitivity and Gandhi demanded historical authenticity.'
Our current players just need to develop a bit more physically: Saina Nehwal
The 'dimpled queen' of Kannada cinema, one of the highest paid actors, has quite the versatile taste in fashion.
IMAGES from Day 2 of the 1st Ashes Test in Perth on Saturday.
'This game has given me so much, so I keep reminding myself that I need to show the world what the game has given to me, and I have to give it back to the game.'
An introduction to the mellow flavours of Mizo cuisine.
As someone who could not predict a single beat in advance, who was exhilarated by its audacity to throw random elements together and take chances all over the place, Sreehari Nair thinks Odum Kuthira Chaadum Kuthira is one of the best films of the year.
'I would rather make movies in this universe and build up a loyal fan base over a period.'
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
Dinesh Raheja salutes Sandhya, the acclaimed dancer who passed into the ages on October 4.
Priyanka Mohan lights up the silver screen while ruling the fashion scene!
For a story about sweethearts and heartache, it's a pity that you will likely forget Love In Vietnam in a heartbeat, notes Mayur Sanap.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Namrata Thakker looks at how Ms Javed pulls off some of the most bizarre outfits with so much confidence.
Fresh off a dominant title-winning campaign, Liverpool kick off the new Premier League season on Friday as the team to beat, as the Reds have transitioned from Juergen Klopp's high-octane chaos to a more measured possession-based style under Arne Slot.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
'Only a fool would put his life savings into a restaurant at 59... but I did'
In the last 11 years, India and the world witnessed what he stood for, what he promised and did not deliver, and what he actually stood for and practised without fearing how history would judge him. Modi's tenure has been punctuated with headline-grabbing decisions, symbolic gestures, and stage-managed moments that continue to define his leadership and India's politics, points out Ramesh Menon.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
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